Tomahawk steak is a dramatic, bone-in ribeye cut with an extended rib bone, prized for its rich marbling, tenderness, and bold, beefy flavor.

Perfectly spiced Wagyu Boerewors combines rich South African tradition with the unmatched flavor and tenderness of premium Wagyu beef. ...

A-Grade Lamb Ribs, imported from South Africa, are a must-have for lovers of rich, tender, and juicy cuts.

A-Grade South African Leg of Lamb—tender, flavorful, and perfect for roasting or slow cooking.

Rump steak, a popular and flavorful cut, comes from the hindquarter of the cow, specifically the area between the sirloin and topside.

Wagyu Korean short ribs are succulent, thinly sliced cuts with exceptional marbling, a perfect balance of rich flavor, tenderness, and a caramelized crust. ...

Wagyu gourmet patties are crafted from premium, highly marbled Wagyu beef, delivering an exceptionally juicy, flavorful burger experience. ...

Wagyu chuck eye is a richly marbled, tender cut from the chuck, offering a bold, beefy flavor and a juicy, melt-in-your-mouth texture similar to ribeye. ...

Wagyu Bavette steak is a richly marbled, flavorful cut from the sirloin, known for its tender texture and deep, beefy taste, perfect for grilling or searing. ...

Wagyu Denver steak is a richly marbled, tender, and flavorful cut, prized for its juicy texture and bold, beefy taste.

Wagyu rump is a flavorful, well-marbled cut of beef, offering a perfect balance of tenderness and rich, beefy taste with a satisfying bite.

Wagyu filet mignon is an ultra-tender, exquisitely marbled cut of beef, prized for its buttery texture, rich flavor.

Wagyu sirloin is a richly marbled, tender cut of beef, offering a perfect balance of bold flavor, juiciness, and a melt-in-your-mouth texture.

Wagyu ribeye is an ultra-premium, highly marbled cut of beef, renowned for its exceptional tenderness, rich flavor, and buttery texture.

Lamb patties are made from premium A-grade minced lamb, offering a juicy, flavorful bite perfect for grilling, pan-searing, or making gourmet burgers.

Lamb mince is finely ground, premium A-grade lamb, rich in flavor and perfect for creating meatballs, kebabs, burgers, and other delicious dishes.