Lamb cubes are premium, A-grade cuts of tender, juicy lamb, perfect for grilling, stews, curries, and skewers.

Unseasoned lamb kofta is made from premium A-grade minced lamb, offering a tender, juicy texture and a blank canvas for your own unique seasoning and flavors.

Lamb & vegetable skewers combine tender lamb with onions, bell peppers, and apricots, creating a perfect balance of savory, smoky, and subtly sweet flavors.

Lamb skewers feature succulent, tender chunks of lamb, expertly skewered and grilled for a rich, smoky, and flavorful experience.

A-grade lamb short loin chops are premium, tender cuts with rich marbling, offering a succulent, flavorful bite perfect for grilling or pan-searing.

A-grade lamb loin chops are premium, tender cuts with rich marbling and a juicy, flavorful taste, perfect for grilling or pan-searing.

High-quality beef kofta is made from premium, seasoned ground beef, expertly blended with spices and herbs for a juicy, flavorful, and aromatic dish.

High-quality beef mince is finely ground from premium cuts, offering rich flavor, perfect tenderness, and versatility for a variety of dishes

High-quality beef patties are juicy, well-marbled, and expertly crafted from premium beef, delivering rich flavor and a tender, succulent bite.

Cubes are tender, well-marbled chunks of premium beef, perfect for stews, grilling, or skewering to enhance their rich flavor and juiciness.

Skewers combine tender filet mignon with onions, bell peppers, and apricots, creating a perfect balance of savory, smoky, and subtly sweet flavors.

Fillet skewers feature tender, juicy chunks of filet mignon, expertly seasoned and grilled to perfection for a melt-in-your-mouth experience.

Fillet steak is an exceptionally tender and lean cut of beef from the tenderloin, prized for its buttery texture and mild flavor.

Picanha is a prized cut of beef from the top sirloin cap, known for its rich flavor, juicy texture, and signature fat cap that enhances its succulence.

T-shaped bone with meat on both sides, combining the tenderness of a filet mignon with the rich flavor of a strip steak.

Richly marbled, juicy, and flavorful cut of beef from the rib section, known for its tenderness and robust taste.