Black Steer & Co
Chicken Thighs Boneless
Chicken Thighs Boneless
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Minimum Total Order Amount Ksh 3,500
Our Kenyan Chicken Thighs Boneless are cut from quality, locally sourced chicken and prized for their rich flavor, natural tenderness, and juicy texture.
Portioned Skin Packs
90 Day Frozen Shelf Life
Halal Certified
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Kenyan Chicken Thighs Boneless – Tender, Juicy & Easy to Cook
Our Kenyan Chicken Thighs Boneless are cut from quality, locally sourced chicken and prized for their rich flavor, natural tenderness, and juicy texture. With the bone removed, they’re quick to cook and incredibly versatile, making them perfect for everyday meals.
Ideal for grilling, pan-searing, stir-fries, curries, or baking, boneless chicken thighs stay moist and flavorful, delivering consistently delicious results.
Locally sourced Kenyan chicken
Boneless for convenience and versatility
Perfect for grilling, pan-searing, or cooking
Freshly skin packed for freshness and quality
Frequently Asked Questions
Delivery Time
Same-day delivery in Nairobi for orders placed before 12 PM. Orders placed after 12 PM will be delivered the following day.
Orders outside Nairobi, placed before 12 PM will be shipped with Wells Fargo on the same day, while orders placed after 12 PM will be shipped the following day.
Orders will be delivered Monday to Sunday.
Order Minimum
We have implemented a minimum order requirement of Ksh 3,500 while we continue development. Please ensure you have at least a cart with a total value of Ksh 3,500 before proceeding with checkout.
Skin Packs
Skin Packs provide superior freshness, longer shelf life, and enhanced flavor by tightly sealing the meat in vacuum-sealed packaging.
21 Day shelf Life can be obtained when stored correctly between 2 - 5 degree celcius.
Bulk Primal Cuts
Bulk primal cuts can be ordered on request. Kindly send an order to orders@blacksteer.co.ke.
Primal cuts are packed in Cryovac packing, and 90 day shelf Life can be obtained when stored correctly between 2 - 5 degree celsius.
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Hand Portioned
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Proudly Kenyan
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Freshly Forzen


