Richly marbled, juicy, and flavorful cut of beef from the rib section, known for its tenderness and robust taste.

Rump steak, a popular and flavorful cut, comes from the hindquarter of the cow, specifically the area between the sirloin and topside.

Moderately tender cut of beef from the upper middle part of the cow, often prized for its balance of taste and texture.

Turn up the heat with our 100% Pure Beef Spicy Boerewors, a fiery twist on the South African classic. Made with premium beef and a carefully blended mix of bold spices.

T-shaped bone with meat on both sides, combining the tenderness of a filet mignon with the rich flavor of a strip steak.

Tomahawk steak is a dramatic, bone-in ribeye cut with an extended rib bone, prized for its rich marbling, tenderness, and bold, beefy flavor.

High-quality South African beef, with traditional spices for the perfect Traditional 100% pure Beef Boerewors.

Our South African A-Grade Brisket is a premium cut known for its deep, beefy flavor and exceptional tenderness when cooked low and slow.

Fillet steak is an exceptionally tender and lean cut of beef from the tenderloin, prized for its buttery texture and mild flavor.

Picanha is a prized cut of beef from the top rump cap, known for its rich flavor, juicy texture, and signature fat cap that enhances its succulence.

Our South African A-Grade Whole Prime Rib is a premium centerpiece cut known for its exceptional marbling & rich flavor.

Richly marbled, juicy, and flavorful cut of beef from the rib section, known for its tenderness and robust taste.

Moderately tender cut of beef from the upper middle part of the cow, often prized for its balance of taste and texture.

Our Premium Back Bacon is made from carefully selected cuts to deliver the perfect balance of lean, tender meat and rich, smoky flavor.

BBQ Marinated Pork Belly Ribs are premium, slow-marinated cuts with rich, tender meat and a deep, flavourful coating that caramelizes beautifully when cooked, fall-off-the-bone perfection.

Marinated Pork Loin Ribs are premium, tender cuts soaked in a rich, flavourful marinade, leaner than belly ribs but just as juicy, with a beautifully caramelized finish when cooked.