A-grade lamb loin chops are premium, tender cuts with rich marbling and a juicy, flavorful taste, perfect for grilling or pan-searing.

Lamb mince is finely ground, premium A-grade lamb, rich in flavor and perfect for creating meatballs, kebabs, burgers, and other delicious dishes.

Lamb patties are made from premium A-grade minced lamb, offering a juicy, flavorful bite perfect for grilling, pan-searing, or making gourmet burgers.

A-Grade Lamb Ribs, imported from South Africa, are a must-have for lovers of rich, tender, and juicy cuts.

A-grade lamb short loin chops are premium, tender cuts with rich marbling, offering a succulent, flavorful bite perfect for grilling or pan-searing.

Lamb skewers feature succulent, tender chunks of lamb, expertly skewered and grilled for a rich, smoky, and flavorful experience.

A-Grade South African Leg of Lamb—tender, flavorful, and perfect for roasting or slow cooking.

Picanha is a prized cut of beef from the top sirloin cap, known for its rich flavor, juicy texture, and signature fat cap that enhances its succulence.

Richly marbled, juicy, and flavorful cut of beef from the rib section, known for its tenderness and robust taste.

Rump steak, a popular and flavorful cut, comes from the hindquarter of the cow, specifically the area between the sirloin and topside.

Moderately tender cut of beef from the upper middle part of the cow, often prized for its balance of taste and texture.

Turn up the heat with our 100% Pure Beef Spicy Boerewors, a fiery twist on the South African classic. Made with premium beef and a carefully blended mix of bold spices.

T-shaped bone with meat on both sides, combining the tenderness of a filet mignon with the rich flavor of a strip steak.

Tomahawk steak is a dramatic, bone-in ribeye cut with an extended rib bone, prized for its rich marbling, tenderness, and bold, beefy flavor.

High-quality South African beef, with traditional spices for the perfect Traditional 100% pure Beef Boerewors.

Fillet steak is an exceptionally tender and lean cut of beef from the tenderloin, prized for its buttery texture and mild flavor.