Wagyu ribeye is an ultra-premium, highly marbled cut of beef, renowned for its exceptional tenderness, rich flavor, and buttery texture.

Wagyu rump is a flavorful, well-marbled cut of beef, offering a perfect balance of tenderness and rich, beefy taste with a satisfying bite.

Wagyu sirloin is a richly marbled, tender cut of beef, offering a perfect balance of bold flavor, juiciness, and a melt-in-your-mouth texture.

Our South African Wagyu T-Bone brings together the best of both worlds in one iconic cut. Taken from the short loin, this steak features a tender Wagyu fillet on one side and a richly marbled sirlo...

Our South African Wagyu Tomahawk is the pinnacle of premium beef, combining the exceptional marbling of Wagyu with the dramatic presentation of a long, French-trimmed bone.

Perfect balance of sweetness and gentle heat. Made with high-quality ingredients and a touch of spice, this versatile sauce is ideal for dipping, drizzling, cooking, or glazing.

Our Kenyan Whole Capon is a premium free-range chicken prized for its exceptional tenderness, generous size, and rich, succulent flavor.