Smoked Marlin is expertly prepared to deliver a smooth, smoky flavor with a firm yet tender texture that seafood lovers appreciate.

Smoked Sailfish is carefully prepared to bring out a clean, smoky flavor while preserving its naturally firm yet tender texture.

Smoked Vienna is a classic, slender sausage with a tender snap and a beautifully balanced smoky flavor, a timeless favourite that's as versatile as it is delicious.

Elevate your dining experience with SOLA Wood Steak Knives — a perfect blend of sharp performance, elegant design, and everyday durability. Crafted with precision stainless steel blades, these kn...

Our Kenyan Spatchcock Chicken is prepared from premium, locally sourced chicken, expertly butterflied to ensure even cooking, crispier skin, and maximum juiciness.

Our Premium Streaky Bacon is crafted from carefully selected pork belly, offering the perfect balance of rich, smoky flavor and beautifully crisp texture.

Made from South African A-grade silverside, our chilli bites are spiced with a bold blend of fiery chilli and a touch of sweet honey glaze. The perfect balance of heat and sweetness—authentically...

Freshly Frozen Tuna Fillets are carefully selected and quickly frozen to preserve their natural freshness, delicate texture, and clean ocean flavor. 

Freshly Frozen Tuna Steaks are carefully selected and rapidly frozen to lock in natural freshness, flavor, and texture. Known for their firm, meaty bite and rich taste,

Wagyu Bavette steak is a richly marbled, flavorful cut from the sirloin, known for its tender texture and deep, beefy taste, perfect for grilling or searing.

Perfectly spiced Wagyu Boerewors combines rich South African tradition with the unmatched flavor and tenderness of premium Wagyu beef.

Wagyu chuck eye is a richly marbled, tender cut from the chuck, offering a bold, beefy flavor and a juicy, melt-in-your-mouth texture similar to ribeye.

Wagyu Denver steak is a richly marbled, tender, and flavorful cut, prized for its juicy texture and bold, beefy taste.

Wagyu filet mignon is an ultra-tender, exquisitely marbled cut of beef, prized for its buttery texture, rich flavor.

Wagyu gourmet patties are crafted from premium, highly marbled Wagyu beef, delivering an exceptionally juicy, flavorful burger experience.

Wagyu Korean short ribs are succulent, thinly sliced cuts with exceptional marbling, a perfect balance of rich flavor, tenderness, and a caramelized crust.